Dangers of food.

To be aware of foods that are good and bad are punished and the benefits. Therefore, we should be eating.
Each of the correct and proper. However, the danger of food that could happen to you at any time, and when they do not. Therefore, we should know about. Dangers of food. What are the types that would have affected the health of the people that do not work or may cause us to be sick.


Dangers of food.


Potato chips and cookies. The cakes containing Trans Fat, which is to bad cholesterol (LDL) cholesterol in the blood of good (HDL), and it will accumulate in the vessel wall. This will clog arteries and increase the risk for heart disease and stroke.


Coffee drinking too much coffee can cause heart palpitation, vomiting, anxiety disorders. The problem with the stomach. If you drink too much coffee I drink it regularly, it can cause headaches. In addition, tea and cocoa, it contains the same type of coffee.


If anyone has a problem with wheat protein digestibility Gluten is a problem with the digestion of grains, which are proteins that the body's reaction to the drug Gluten proteins that cause diarrhea. If you do not avoid the fact that this protein may lead to osteoporosis. Gland, thyroid disease, diabetes and depression.


Raw beans are poisonous and can cause inflammation of the lining of the colon. If you eat too many raw beans can cause cell death. If the beans are cooked through cooking to destroy toxic substances that can.


Honey should not eat honey because the baby may have the bacteria in the juice, honey, jam, which would harm the baby. Intestinal obstruction, and may enter the blood, the muscles do not work.


Candy, cough pastille with essential oils if eaten in large quantities it can cause nausea, vomiting and kidney problems. Or if there is no thorn in excess will be applied to the heart muscle causing atrial arrhythmias.


Crunchy potato crisp. Crunchy potato production, causing the substance to be tested Acrylamide is also not sufficient to conclude that it affects how much genetic. However, from experiments with animals have shown that it induced cancer, especially when eaten in large quantities.