Ginkgo sweet love Chinese food.

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 To buy the town. As the dough into a small bowl. Be a sink hole in the middle. I was soaked with Radish Stir-fried with garlic. Pour the soy sauce, vinegar, sour, salty, sweet peppers add a spicy flavor with police. There have been a pork chop. Add the mushrooms and sprinkle to taste the delicious filling up.
 Rate Ginkgo food.Ginkgo raw lyrics.
 The flour.A. Flour 1 1/2 cup.Two. My Mom Dame flour 1/4 cup.Three. Flour 1/4 cup.Four. Salt 1/2 tsp.Five. Water 1 1/2 cup.
 Sprinkle filling.6. Garlic, minced 1/2 cup.Seven. Radish salty or sweet. (Clean water, then squeeze the water 2-3 finely chopped) 1 cupEight. Soy sauce 2 tbsp.Nine. In dark soy sauce 1 tbsp.10. Brown sugar 3 tsp.11. Salt 1 tsp.12. Pepper 1 tsp.
 Pour the water.13. Black salty soy sauce 1/2 cup.14. Brown sugar 1/2 cup.15. Vinegar 1/4 cup.16. Water 1 cup.17. Salt 1/8 tsp.
 I love to Ginkgo.A. Dough - a flour, rice flour, tapioca flour, salt, mix well and set aside Dame. Add water gradually and knead the ingredients together and set aside 4-6 hours (or leave it overnight to make a sticky dough is flexible. Have a large dent in the middle).Two. By MF in the case of the cup. A cup of steaming hot cup of boiling water.Spoon the flour, then drops to a steaming cup of MF closed for about 8-10 minutes to cook a page with a hollow center. Set aside to cool, then out of print.Three. Filling, sprinkle - oil pan. Medium-low heat until the garlic and yellow onion, chopped Radish with a few seasoned with soya sauce, black soy sauce, sugar, salt, salty and sweet relish. And well cooked throughout. Spoon into a container and set aside.4. Water pour - a pot of water, soy sauce, black vinegar, sugar, salt, sugar, melted to a light boil. Then I let it cool down.