Threat that comes with the food.

Often invisible to the naked eye. The contamination caused by improper manufacture or storage. Or contaminant that manufacturers intend to put food on the shelf a long time. Colorful and appetizing. If the volume is very high. It may be harmful to health. The contaminants should be aware of such.

Bleach or sulphur dioxide, a chemical used in the food industry. Have to stop to change the color of the food does not brown. The food has to eat more. Bamboo is found in Goji lily white fungus, dried Chrysanthemum flowers. And dried fruit as a bleaching agent used in moderation is not harmful to the body. If you use too much. Or if you are sensitive to this substance may cause asthma. Have dense. I have a rash.

Therefore, there should be clear. Bring them to dry before cooking. Because it reduces the amount of bleach for more than 50 percent.

Mercury (to be specified), which is found in dried mushrooms, dried squid and dried bamboo pulp. Eating foods that contain high amounts of mercury in each other. The bloody diarrhea, headache, trouble breathing. I eat a little at a time. Continued on a regular basis, it will negatively affect the body as well. Because the body can not drive out toxins. The mercury accumulates in the body. Which may be toxic to the vital organs of the body such as the brain is the cause memory loss.

Travel agents or preservatives. A substance that prevents spoilage and food. Inhibit the growth of bacteria and fungi species. Helps maintain the taste and smell of food as when first produced. Type commonly used as preservatives including boric acid (boric acid) and sodium benzoate in (sodium benzoate), although in general it is quite safe if used the right amount. If the exposure of this type will result in a cumulative This allows the stomach, diarrhea, weight loss, vomiting, irritation of the skin rash. And anemia is.

Lead is found in foods such as dried shark fin, dried fish, salted fish and preserved egg mushroom sauce. If the volume will also affect the central nervous system. Digestive system, kidneys, heart, blood (anemia) as well as the body, fatigue, anorexia.

It's in toxin (Aflatoxin) is a toxic substance that caused by fungi. Which occur naturally. Found in foods such as spices, dried onion, dried garlic, dried fish, salted fish, dried beans and grains. The peanut in the first place. High humidity. It's not destroy the toxin in the heat of normal cooking. And can not be washed off with water.

   

Consumption of food containing a toxin solutions, to cause bodily harm is a cause of liver cancer. It should not be eating a little moldy. If you have a fungal infection that food should be all. Do not cut the mold off and eat the rest.

Saltpeter (sodium nitrate) If the food coloring made from the dried meat. Usually dark brown in color does not look pretty. Some manufacturers are often mixed with nitrate to prevent the growth of The bacteria. And to add color to a beautiful red delicious.

Nitrate is found in meat, sausage, ham, sausage, salted fish, etc. Ascension Hmoแผen fermented by a combination of meat and a nitrate overdose. The cause of nitrosamines, which are substances that cause cancer. And eating with a nitrate. In addition to the risk of cancer. The other disadvantage is that it can cause nausea, vomiting, headache, heart and nervous system damage.

Food coloring food coloring that is not standard, usually a mixture of heavy metal mixed with substances such as lead, arsenic, mercury and chromium, food coloring is found in dried meat, dried, smoked, pickled vegetables, salted preserved fruits. The bold colors. If the volume. Be harmful to the body is toxic to the gastrointestinal tract, liver disease, heart failure, dizziness, thirst, vomiting, loss of consciousness with renal dysfunction.