The pleasure of eating food. And add flavor to vegetables fresh for a lot. Is the chili. Today I made chili that was sweet, salty style. Add a frame with crunchy crackling Menu paste with salted egg Kakhmo.
"Kakhmo sauce salted".
Kakhmo hybrids.
Salted egg
Sauce.
Garlic
Shallots.
Kaffir lime leaves.
Tomato
Lemonade
How to do a "paste Kakhmo salted".
Roasted garlic, shallots and tomatoes before the start of the roasting pan to grease it. Roast vegetables until fragrant.
Add chili paste and stir it. Not enough water to mix the elements.
Season with fish sauce, lime juice and sugar here.
I can already taste the kaffir lime leaves, fried salted Kakhmo well off the top.
Kakhmo salted paste it here.
Tie paste with vegetable stir fry cooked to taste.
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