Tuberose, galangal, shrimp.

Tuberose, galangal, shrimp.
Sweet Smell of curry, galangal, this deck. There is nothing bad in it. I can smell the tuberose flower. The legs with curry in it. Even more appetizing. Furthermore, a curry, galangal, and very few people who know how to eat good food with a tuberose.


Garnish.
- Tuberose flowers bloom only on the stem. And a bouquet of delicate sweet flavor.
- The limits fresh shrimp, peeled and cut back.
- Half a cup of coconut milk - 3-4 shallots, lemon grass, galangal, kaffir lime leaves, dill heads, thin SOI.
- Fresh mushrooms, bell peppers, chili pepper - ½ cup lime juice, fish sauce and sugar, I made two.
- Tgmkati 1 cup coconut milk and lemon grass, galangal, shallots and onions.
- Bell peppers, cut them into small pieces and glasses. Add to soup.
- Add mushrooms, shrimp, fresh shrimp are almost cooked it. Add the remaining coconut milk. Season with fish sauce, lime juice and sugar.
- The tuberose flower waiting to blossom in the kaffir lime leaves and shovel into a bowl and sprinkle parsley alley.